Restaurant & Bar Manager

Renowned as one of Queenstown’s leading boutique hotels, Hotel St Moritz enjoys an extraordinary setting and draws inspiration from its surrounding landscape. Our 134 room hotel features our signature restaurant, Lombardi for which we are seeking a Restaurant & Bar Manager - a seasoned & passionate food and beverage service professional with a sound leadership pedigree, and a luxury attitude.

As Restaurant & Bar Manager, you will be responsible for maintaining the great reputation of Lombardi Restaurant, and by association Hotel St Moritz by:

• Managing the day to day food and beverage service function throughout our five star boutique hotel;
• In conjunction with the Director of Culinary, delivering seasonal menus, conferencing, special occasions, room service and breakfast to the highest standard for our hotel guests;
• Curating a culture of belonging in leading and guiding your exceptional team in their development and career, embracing diversity and maintaining our feeling of Hotel community;
• Leading the creation of bespoke services that are tailored to each guest, role modelling this luxury guest experience to your team, driving quality and loyalty;
• Optimising the financial performance of the operation, to deliver the Hotel strategy and achieve KPIs.