Restaurant and Bar Manager

Oaks Auckland Hotel is looking for a full-time Restaurant and Bar Manager to lead the team, our vibrant on-site restaurant and bar. We’re looking for someone who thrives in a fast-paced hospitality environment and is passionate about creating memorable dining experiences for every guest.

You’ll play a hands-on leadership role overseeing daily operations, staff performance, and guest satisfaction, while driving the restaurant’s promotional activity and ensuring consistent service excellence.

Key Responsibilities Include:

• Manage daily restaurant and bar operations, ensuring smooth service and exceptional guest experiences.
• Lead, train, and mentor the team to deliver consistent quality and uphold brand standards.
• Plan and execute promotional activities, to drive engagement and revenue.
• Monitor and manage stock levels, budgets, and supplier relationships.
• Ensure compliance with all licensing, health, safety, and hygiene regulations.
• Work collaboratively with the Hotel Manager and wider hotel team to enhance the overall guest offering.
• Perform Duty Manager responsibilities as required.

Shift Details (subject to change):

• Monday to Sunday rotating roster
• Split shifts may be required during the week on an ad hoc basis