Store Manager at 70% - Artisanal Bakery

Store Manager at 70% - Artisanal Bakery Frédéric Stücker bakery, pastry shop, confectionery in Dombresson is looking for a dynamic, versatile and committed store manager who can combine operational excellence, customer service sense and team spirit. Store Manager at 70% - Artisanal Bakery Your main missions: Ensure an impeccable presentation of products and the point of sale Ensure compliance with hygiene rules (HACCP) Participate in inventory management and ordering of supplies Develop and implement sales strategies to increase turnover and customer loyalty Monitor and control expenses, optimize profitability and ensure a positive financial result. Manage and supervise a team of 5-7 employees, including bakers, pastry chefs, cashiers and other support staff. Provide excellent customer service, handle customer complaints and resolve issues in a professional manner. Develop and maintain relationships with suppliers, negotiate prices and terms, and ensure timely delivery of goods. Participate in the development and implementation of new products, promotions and marketing campaigns. Ensure compliance with company policies, procedures and regulations. Monitor and control cash handling, manage petty cash and reconcile bank statements. Perform other tasks as required by the manager or director.