Food Quality Manager

A person is sought to fill the position of Food Quality Manager in Alesón. The main function is to ensure that all products and processes comply with the required safety and quality standards. The management system is implemented and supervised, guaranteeing regulatory compliance and continuous improvement in an industrial environment. The work involves direct contact with operational and regulatory aspects, being key to customer trust and the integrity of the final product. A meticulous and proactive approach to technical and procedural details is required. Daily tasks include coordinating the HACCP team and managing the quality system. Internal and external audits are supervised, and non-conformities and incidents are tracked for resolution. Relationships with official bodies, clients, and suppliers on quality and food safety issues are also managed. This position acts as a technical reference for these processes, ensuring the consistency and effectiveness of corrective and preventive actions. The work environment offers a structured workday and a stable framework for professional development. Organizational skills, clear communication, and sound technical judgment are valued. Specific training in the food sector is relevant for understanding production processes. The position is developed in a context where precision and compliance are priorities, contributing directly to operational excellence.