Restaurant Service Responsible

In Dussmann Service we believe that people are the driving force behind our success. Every day, we promote an inclusive work environment, respectful and focused on valuing each person's skills, experiences, and uniqueness. To strengthen our team at the North East Branch, we are looking for a: RESPONSABLE SERVIZIO RISTORAZIONE What you will be responsible for: You will join the operational structure of the North East Branch and, in reporting to the Operations Manager, you will be responsible for managing the restaurant service. Your main tasks will include: • Managing the daily operations of the restaurant; • Coordinating with the kitchen staff to ensure efficient food preparation and presentation; • Ensuring that all customers receive a high-quality dining experience; • Maintaining a clean and organized work environment; • Collaborating with other departments to achieve common goals. Requirements: • High school diploma or equivalent; • 2-3 years of experience in restaurant management; • Excellent communication and interpersonal skills; • Ability to work in a fast-paced environment; • Flexibility and adaptability; • Knowledge of food safety regulations and standards. Benefits: • Competitive salary; • Opportunities for professional growth and development; • Collaborative and dynamic work environment; • Recognition and rewards for outstanding performance.