Stocker and Delivery Support

This position focuses on essential tasks for the organization and delivery of products in the food sector. Primary functions involve restocking merchandise at points of sale, ensuring shelves and counters are always stocked and organized for the end consumer. This requires constant attention to detail to check expiration dates, maintain stock rotation, and present products attractively and accessibly. Additionally, basic warehouse management tasks are carried out, including receiving orders, verifying quantities against the delivery note, and internal organization of merchandise to optimize available space and facilitate its location. The position also offers support in delivery activities, collaborating in the loading and unloading of vehicles, route preparation, and delivery of orders to customers or associated establishments, always under the supervision of the corresponding team. The role is fundamental to ensuring fluidity in the internal supply chain, connecting the warehouse with the point of sale and the customer, and contributing directly to consumer satisfaction and the overall operational efficiency of the business. The workday is continuous, developing in a single shift. Available schedules are morning shift, with entry at 08:20 hours and exit at 15:00 hours, or afternoon shift, with entry at 15:00 hours and exit at 21:40 hours. Salary compensation is established in accordance with the provisions of the applicable collective agreement for the sector, including the corresponding extra payments and legally established complements. The work environment develops within the food sector.