R&D Manager (k/m) @ Antal

Full Time

Job description

Experience in R&D area in the flour or baking industry. Master's degree in food technology. Large experience in working with flour and other bakery ingredients (flour expert) as well as knowledge of modern methods and latest trends in process management and quality. Experience on a managerial position in R&D teams in renowned baking or milling companies. Experience in working with dough properties, enzymes etc. Understanding of business and knowledge of...

Required skills

quality r&d master's degree process management baking food technology flour enzymes dough properties

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