Login Enter

RAROYA PTY LTD

9 months ago

RAROYA PTY LTD - Cook; Hospitality Worker; Retail Supervisor

Sign up free Log in

Sign up to save this job, get alerts, and apply with an optimized CV.

Company information

Company
RAROYA PTY LTD
Location
Australia, Northern Territory, Darwin Region, Palmerston Area, Farrar Australia
Posted
9 months ago
View all jobs at RAROYA PTY LTD

Job description

1. JOB DESCRIPTION: COOK - FULL TIME

Salary: $65,000 - $75,000

Main Duties:

• Preparing, cooking and presenting a range of dishes

• Assisting in clearing the kitchen

• Maintaining stock control

• Assisting cooks of a higher grade

• Practising proper workplace health and safety procedures

• Other incidental and peripheral duties as requested by the Employer

Communication:

• Work closely with hotel management and the kitchen team

• Communicate effectively with customers and fellow staff

• Follow all lawful and reasonable directions from your Employer

• Work cooperatively

• Show respect towards and understanding of others

Key Selection Criteria:

• Demonstrated ability to follow verbal and written instructions

• Demonstrated ability to safely and effectively utilise tools and equipment associated with a commercial kitchen

• Experience in preparing and cooking a range of dishes

• Ability to communicate politely and effectively with others including staff, management and customers

• Attention to detail

Skill:

• 1 year of relevant work experience required for this role

---

2. JOB DESCRIPTION: HOSPITALITY WORKER - FULL TIME

Salary: $65,000 - $75,000

Who You Are

You’re adaptable, outgoing and ready to jump in wherever needed:

  • Friendly, reliable and happy to chat with guests from all walks of life
  • Confident in both food and beverage service, with a knack for multitasking
  • Calm and professional in any situation
  • A team player with great communication and a can-do attitude
  • Ready to learn about the local area and share insider tips with travellers
  • Have at least 1 year of experience in similar roles

What You’ll Be Doing

Your role covers a dynamic mix of front-of-house, guest service, and venue operations:

  • Serving and selling beverages
  • Taking food orders and delivering meals
  • Clearing used dishes, glassware and keeping dining areas tidy
  • Explaining and enforcing safety regulations to ensure a secure, relaxed environment
  • Creating a welcoming vibe that keeps locals coming back

---

3. JOB DESCRIPTION: RETAIL SUPERVISOR - FULL TIME

Salary: $65,000 - $75,000

Job Responsibilities:

• Ensure consistency in service and product on a daily basis

• Ensure all product is stocked correctly Assist customers and resolve complaints

Job Description:

• Ensure that food and beverages from store are received correctly and promptly by customers.

• Manage staff, organize working plan and time schedule for everyone, specify and assign duties on a daily basis

• Be responsible for coaching, counselling, recruiting, training and disciplining staff.

• Manage stock levels.

• Discuss menu ideas with chefs and make menu plans.

• Oversee and undertaking stock control including purchasing and financial transactions.

• Ascertain levels of customer satisfaction and acting accordingly.

• Ensure compliance with health and safety regulations for customers and staff.

• Hire staff, train, and develop performance of team members

• Perform other tasks as employer requires

Required skills

Interested in this position?

Create your free account and tailor your CV to match this job.