Quality Manager Food (m/f/d) 80-100%

With a passion for quality and innovation! Food is more than just products – it is trust, safety and enjoyment. In this responsible role, you ensure that our high quality standards are lived out every day. As an experienced Quality Manager Food, you will take over the technical management and further development of our quality management and set standards in dealing with international standards, certifications and audits.

Tasks

• You continuously develop the existing quality management system according to IFS-Food and integrate additional standards in the environment of Retail UK, diet products/ FSG, BIO, RSPO or AOECS
• You take responsibility for internal and external audits with foresight – from planning to the successful implementation of certifications and CAPA processes
• With a trained eye for processes, you always keep quality-relevant documentation up to date, are responsible for transparent and efficient document management and actively participate in the introduction of the new DMS (IQ-Soft)
• Together with your QM and audit team, you promote the food safety culture throughout the company and pass on your knowledge in targeted training courses
• In exchange with the quality managers of other locations, you bring in best practices, support audits and drive the harmonization of processes
• You are a competent contact person for our international retail and Health & Nutrition customers and represent our company confidently during customer audits
• In close cooperation with production, quality assurance and our customers, you validate systems and processes and support corresponding projects
• In addition, you optimize our allergen management, conduct risk analyses according to VITAL 4.0 and ensure that the requirements of the AOECS standard are always met

Qualification

• You have a degree in food technology, oecotrophology, food chemistry or a comparable degree
• You also have at least 5 years of professional experience in quality management or certification in food production, ideally in the field of powders or dry mixes
• You have practical experience in dealing with certification standards such as IFS, HACCP and other common standards
• Furthermore, you are customer-oriented and have experience in dealing with international retail and Health & Nutrition customers
• You are characterized as a structured, assertive and communicative personality with analytical thinking
• You also have very good German and English skills, both written and spoken
• You have a certain willingness to travel, which is used for coordination with international locations
• Your profile is rounded off by a secure handling of MS-Office, knowledge of SAP QM and, of advantage, with document management systems

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