Quality and Food Safety Executive, Bangalore

Ideal Candidate

• 3+ years in Logistics, Transportation, Fleet Management
• Experience in working with Food / Restaurant / Food Processing ind
• Prior experience in Cost Reduction / Process improvement

Organisation:
One of the most premium and giftable brands in Bengaluru, synonymous with premium quality Indian sweets. A leader in its category with over 3 decades, they have more than 16 outlets across Bangalore and have a significant online presence.
RoleAs a Quality and Food Safety Executive for a sweet manufacturer, your role is pivotal in ensuring that the products meet high standards of quality, safety, and compliance with regulations. Here's an outline of responsibilities:

• Quality Assurance:

Quality Standards: Establishing and maintaining quality standards for ingredients, processes, and final products.Quality Control Processes: Implementing procedures for inspection, testing, and sampling at various production stages.Documentation: Maintaining detailed records of quality tests, ensuring compliance with regulatory standards.Audits and Assessments: Conducting internal audits to assess adherence to quality standards and identify areas for improvement.Continuous Improvement: Analyzing data and feedback to enhance processes and product quality.

• Food Safety Compliance:

Regulatory Compliance: Ensuring compliance with local, national, and international food safety regulations (e.g., FSSAI in India).HACCP Implementation: Developing and implementing Hazard Analysis and Critical Control Points (HACCP) plans to prevent food hazards.Training and Education: Educating staff on food safety protocols, hygiene practices, and regulatory requirements.Risk Assessment: Identifying potential food safety risks in the production process and implementing strategies to mitigate them.Recall Procedures: Establishing protocols for product recalls in case of contamination or safety issues.

• Supplier Management:

Supplier Audits: Evaluating and auditing ingredient suppliers to ensure their compliance with quality and safety standards.Specification Compliance: Ensuring that suppliers meet specifications for raw materials and ingredients.Traceability: Establishing traceability systems to track ingredients from suppliers through production to the finished product.

• Product Development Support:

New Product Testing: Conducting trials and tests for new sweet formulations or variations.Recipe Standardization: Ensuring consistency in recipes and production processes for quality and taste.Packaging Compliance: Verifying that packaging materials meet safety standards and preserve product quality.Crisis Management:Contingency Plans: Developing plans to handle food safety emergencies or product recalls.Response Protocols: Implementing swift response protocols in case of quality or safety concerns.Communication: Liaising with regulatory bodies, customers, and the public during crises to maintain transparency.

• Technology Integration:

Quality Control Tools: Implementing technology for efficient quality testing and data analysis.Traceability Software: Utilizing software for traceability and batch tracking to ensure product safety.

• Training and Development:

Employee Training: Conducting regular training sessions to reinforce food safety practices and quality standards.Continuous Learning: Staying updated with industry trends, new regulations, and technological advancements in food safety.
Candidate:

• 3+ years of proven experience in Quality and Food Safety in Food / restaurant / food processing industry
• Graduate / PG in Food Technology
• Quality certifications

Location:Bangalore (Anekal)
Salary4-6 LPA