Product Manager Snacks (m/f/d)

Shape the snacks of tomorrow!

With around 260 branches, Bäcker Görtz stands for artisanal baking culture and fresh snacks – every day, for thousands of customers in the region.

Our snack business is growing – and you should actively shape and develop it in the future.

Your mission: You make our snack assortment the first choice in the region: creative, market-oriented, and economically successful.

Your Benefits

• A key position with great scope for design.

• Short decision-making processes and direct access to management and sales leadership.

• Attractive remuneration and a company car.

• Employee discount on our entire product range.

• A motivated team that loves snacks as much as you do.

• A secure job in a growing regional family business.

Your Responsibilities

• Assortment Responsibility: You strategically develop our snack assortment – from filled rolls to hot snacks to seasonal promotions.

• Product Development: You create new snack products from the initial idea to successful launch in our branches and continuously optimize existing items.

• Presentation: You convincingly present your product concepts in our decision-making rounds – including tasting, costing, and well-founded market argumentation.

• Interface Work: You work closely with our marketing (product management, advertising), purchasing (raw materials, conditions), and our bakery (production, feasibility).

• On-site Training: You train our branch teams directly at the point of sale, ensuring every snack reaches our customers in the highest quality.

• Leadership: You lead and develop a team of two snack officers.

Your Profile

• Completed vocational training in the food sector (e.g., baker, pastry chef, cook, specialist in system catering) or a degree in food technology or nutritional sciences. Career changers with a great passion for food and current food trends are also welcome.

• Several years of experience in product development or assortment management, ideally in the bakery, snack, or foodservice industry, is an advantage but not a strict requirement.

• A good instinct for food trends and the needs of our customers.

• A confident presence in presentations and enjoyment in inspiring people and conveying knowledge.

• Initial leadership experience is desirable.

• A hands-on mentality, business acumen, and willingness to travel within our branch network (driver's license class B).

Team leadership, product development, snack development, snacks & baked goods, food innovation, food product manager, assortment development, bakery headquarters, product training, gastronomy, retail

Your Contact

Team Recruiting

Phone: 0621/53822-244

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