Kebab Worker

Your responsibilities

• Preparation of kebabs and other dishes in accordance with the establishment's standards.
• Customer and cash register service.
• Independent operation of the establishment during the shift.
• Efficient order fulfillment, including during peak hours.
• Maintaining cleanliness at the workstation and throughout the establishment.

Our requirements

• Minimum one year of experience in gastronomy – a mandatory condition.
• Availability approximately 5 days a week, especially on weekends.
• Ability to independently organize work.
• Good organization and efficient operation under time pressure.
• Punctuality, responsibility, and honesty.
• Attention to order and work hygiene.
• Polish and English languages at a communicative level.
• Commitment and desire for permanent employment.

What we offer

• Additional bonuses dependent on the establishment's turnover.
• Employee meal.
• Stable employment with approximately 5 shifts per week.
• Opportunity for long-term cooperation.