Pizzaiolo (m/f) Frutt Mountain Resort, Summer Season 2026

To support our kitchen team at Frutt Mountain Resort, we are looking for enthusiastic and motivated personalities (m/f/d) for the summer season 2026, and ideally for further seasons.

Employment type: Temporary / Seasonal Contract

• You share a passion for pizza and pasta and implement our standards for quality and outstanding taste in practice.
• Preparation and plating of cold and warm dishes.
• Work in à la carte service (Italian cuisine).
• Mise en place at the pizza station.
• Monitoring function during service at the station and at the pass.
• Goods receipt control and monitoring of storage times for food, ordering system.
• Control of cooling systems in the kitchen area.
• Ensuring and implementing quality standards and hygiene regulations.

• Completed apprenticeship as a cook and at least 3 years of professional experience.
• Good technical knowledge in all kitchen stations.
• Enjoy working independently.
• Willingness to work, initiative, commitment.
• Very good German language skills, other foreign languages are an advantage.
• You are characterized by flexibility and resilience.
• Professional appearance and a high sense of responsibility are a matter of course for you.

• A varied and exciting work environment in the middle of the mountains.
• Accommodation available in our team lodge (directly next to the hotel).
• Discounts in the hotel (50% in all our F&B outlets).
• Attractive employee rates in all Kempinski Hotels.
• Internal training opportunities.

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