Pizza Baker (m/f/d) Self-Service Restaurant Lassida Serfaus

We are among the top-rated family ski resorts in the world, where quality and service are paramount. To support our mountain gastronomy team at Seilbahn Komperdell Serfaus, we are looking for a dedicated Pizza Baker (m/f/d) for the 2026/27 winter season.

The winter season in Serfaus-Fiss-Ladis starts on Friday, December 4, 2026, and ends on Monday, April 4, 2027.

Employment Type: Full-time

• Primary responsibility for the pizza station in the self-service restaurant
• Independent baking of pizzas according to the menu
• Preparation and follow-up work
• Cleaning work
• Adherence to prescribed hygiene standards
• Checking equipment for functionality

• Training as a pizza baker and professional experience are an advantage
• Enjoyment of working with people and food
• Team spirit, reliability, and punctuality

• Free accommodation (if needed) or bonus for local residents
• Free transfer (if needed)
• Free meals
• Company clothing provided free of charge
• Ski pass for you, your partner, and your children
• Exclusively day shifts (1 evening shift per week for the Adventure Night)
• We are Team. Card with numerous discounts

Remuneration:
From 2,088.00 Euro gross

The salary details correspond to the currently valid gastronomy collective agreement based on 173 monthly hours. Overpayment is a matter of course for us. This depends on your qualifications and experience.

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