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Pizza Chef | Non Solo Pizza
Full Time
Job description
Savor is a fast paced and dynamic business that stays true to its entrepreneurial roots. We create world class dining experiences across some of Auckland’s leading restaurants, while driving growth across the Group and returns for shareholders along the way.
The Venue
Non Solo Pizza is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. 25 years young. The space has been completely refurbished and boasts the best courtyard in Auckland. Leafy and cool. Perfect for wasting a Sunday with family. More than just Pizza, Non Solo is bold, vibrant, modern Italian. Situated in the heart of Parnell. Three decades old and brand new.
The Opportunity
We have an opportunity for experienced Pizza Chef! Ideally you will have 2 years experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! You need to be familiar with Italian cuisine and be able to run a busy section.
In this role you will be responsible for:
The Venue
Non Solo Pizza is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan. 25 years young. The space has been completely refurbished and boasts the best courtyard in Auckland. Leafy and cool. Perfect for wasting a Sunday with family. More than just Pizza, Non Solo is bold, vibrant, modern Italian. Situated in the heart of Parnell. Three decades old and brand new.
The Opportunity
We have an opportunity for experienced Pizza Chef! Ideally you will have 2 years experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests! You need to be familiar with Italian cuisine and be able to run a busy section.
In this role you will be responsible for:
- The operation of your appointed kitchen section
- Quality execution of all food offerings
- Assisting in the execution of stock management including, ordering, recepting, storing, rotation, portion control and wastage
- Meeting and exceeding Savor standards of quality and consistency
- Adhering to health and safety, food control plan, and company policies
- Guiding junior staff members
- Adhering to tasks as requested by the Head Chef and senior team members
- Competitive pay aligned with your contributions
- Everyday Discounts at all of our venues
- Dynamic Discounts for generous savings, updated regularly throughout the year
- Extra day of leave per year
- Anniversary Voucher, redeemable at all our venues
- Complimentary staff meal daily
- Training and growth opportunities
- Positive and supportive team environment
Required skills
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Company information
- Company
- Savor Group
- Location
-
New Zealand, North Island, Auckland
New Zealand - Posted
- 8 months ago
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