Persian Specialties Cook 100% (m/w/i)

An icon among Swiss hotels: 1873 marked the beginning of the history of the Bürgenstock Resort Lake Lucerne – a story that has impressed and touched people to this day. High above on the Bürgenberg lies an oasis of relaxation and a place of excellent hospitality. The Bürgenstock Resort and its approximately 700 employees from 54 nations offers the perfect setting for sparkling moments that will be remembered. Three exclusive hotels, the Bürgenstock Hotel & Alpine Spa (5* Superior) with its luxurious rooms and suites, the Grand Hotel National Luzern with its elegant atmosphere and the Hotel des Balances with its historic charm, provide a unique experience. The culinary team at the resort is looking for a Persischer Spezialitäten Koch 100% (m/w/i) to join their team. As a specialist in Persian cuisine, you will be responsible for preparing and presenting dishes that showcase your creativity and expertise. Your tasks will include developing new recipes, planning menus, and ensuring the highest quality of food preparation. You will also be expected to work closely with the hotel's chefs and other culinary staff to ensure seamless service. The ideal candidate should have a passion for Persian cuisine, excellent cooking skills, and the ability to work in a fast-paced environment. A degree or certification in culinary arts is required. The Bürgenstock Resort offers a comprehensive benefits package, including a competitive salary, meal allowance, and accommodation on site. If you are looking for a unique opportunity to showcase your culinary expertise and join a team of like-minded professionals, please apply.