Meat Worker

Personnel sought to work in a meat processing facility. The main task consists of participating in the production line, ensuring that all products meet quality standards. The work is done in a team, in an environment that prioritizes hygiene and order, following the protocols of the food sector. Daily tasks include handling products from their reception to their preparation for the next phase. Attention to detail is key to maintaining the final quality. The opportunity to learn about food safety regulations is offered, working under supervision and with the possibility of developing specific trade skills. The position is physical in nature, within a continuous morning schedule. Punctuality and the ability to follow instructions are valued. The contract offered is temporary, with options for continuity depending on performance and needs. The necessary protective equipment is provided to carry out all tasks safely.