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Pastry Chef / Cook
Job description
✦ Your talent, our gastronomic stage You master the basics of high-end cuisine and pastry and know how to execute recipes with precision? At Grand Hotel du Lac, you join a team led by a recognized Chef (17/20 Gault&Millau) and an environment where regularity, technique, and attention to detail are essential. ➣ Your mission Realize daily dishes and desserts according to established recipes and standards. Maintain a constant level of quality and precision...
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Company information
- Company
- Grand Hôtel du Lac
- Location
-
Schweiz, Kanton Waadt, Riviera-Pays-d'Enhaut, La Tour-de-Peilz
Switzerland - Posted
- 7 months ago
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