Pastry Sous Chef (m/w/d)

Mandarin Oriental Palace, Luzern is seeking a Pastry Sous Chef to strengthen our team. Are you a master of your craft? Do you enjoy working in a team that celebrates successes together, shows integrity and respect, and acts responsibly? Do you live a growth mentality? We invite you to become a fan of the extraordinary. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences at top-class destinations around the world. Our company values innovation, creativity, and teamwork. As a member of our team, you will have the opportunity to work with a diverse range of colleagues from different cultures and backgrounds. We offer a comprehensive training program for all new employees, which includes on-the-job training, workshops, and seminars. In addition, we provide ongoing support and development opportunities to help you grow professionally and personally. If you are passionate about pastry-making and want to be part of a dynamic team that values excellence, please apply now! We look forward to hearing from you.