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Pastry Commis, Full-time (H/F/D)
Job description
Description of the post
- Full-time/part-time, permanent/temporary position
- Assist colleagues during very busy periods
- Know how to take initiatives
- Know how to work independently
- Must be able to work without supervision
- Must have good knowledge in production
- Ensure the smooth functioning and high performance of the assigned kitchen
- Follow the established schedule and ensure that cleanliness, hygiene, and prudence rules are followed to the letter
- Complete any other connected task assigned by management
Required skills
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Company information
- Company
- FAIRMONT
- Location
-
Canada, Québec, Montréal
Canada - Posted
- 1 year ago
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