Pastry Commis Chef

Our Ambassador will:

• Support Senior Pastry Chefs: Assist the Pastry Chef de Partie and Executive Pastry Chef in daily pastry and dessert preparation, ensuring smooth kitchen operations and high productivity.

• Maintain Luxury Standards: Prepare and present pastries, desserts, and baked goods according to Sofitel’s five-star standards, recipes, and presentation guidelines.

• Pastry Production: Prepare, bake, and finish items such as breads, cakes, tarts, and plated desserts with precision and attention to detail.

• Quality & Consistency: Ensure all pastry items meet taste, texture, and presentation expectations while maintaining consistency across all outlets.

• Hygiene & Food Safety: Follow strict HACCP and hotel hygiene procedures; maintain cleanliness and organisation of the pastry section at all times.

• Stock & Cost Control: Assist in checking ingredient quality, monitoring stock levels, minimizing waste, and reporting needs to the Pastry Chef.

• Learning & Development: Demonstrate initiative, creativity, and a willingness to learn advanced pastry techniques while upholding Sofitel’s brand values of excellence and elegance.