Pastry Chef - Wildcoast

Hospitality and Outdoor – New Vacancy – Pastry Chef Coastal Hotel – Wildcoast, Eastern Cape An exciting Pastry Chef job at Coastal Hotel, Wild Coast has become available at a well-established coastal hotel within the hospitality industry. This is a fantastic opportunity for a creative and experienced Pastry Chef to join a scenic seaside property and showcase their talent in producing high-quality desserts, breads, and pastries. Located along the Wild Coast, this role offers the chance to work in a unique environment with breathtaking views of the Indian Ocean. The successful candidate will be responsible for preparing and presenting a wide range of sweet and savory dishes, including but not limited to: cakes, cookies, pies, tarts, quiches, breads, pastries, and other baked goods. The ideal candidate should have a passion for baking and pastry-making, with the ability to work independently as well as part of a team. This is an excellent opportunity for a Pastry Chef looking to join a dynamic and growing hospitality company.