HOLDING LAVORO
10 months ago
PASTRY CHEF
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Company information
- Company
- HOLDING LAVORO
- Location
- Italia, Toscana, Provincia di Firenze, Lastra a Signa Italy
- Posted
- 10 months ago
Job description
The candidate will have to take care of the preparation and baking of leavened products (such as bread and brioche) and the creation of dry pastries, in particular shortcrust pastry products. Working days: 6/7 Weekly hours: 40 Working hours: 04.00 / 10.00 This advertisement is addressed to both sexes, in accordance with laws 903/77 and 125/91, and to people of all ages and all nationalities, in accordance with legislative decrees 215/03 and 216/03 Sector: Hotel/Tourism Role: Catering/Ho…
Required skills
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