Pastry Chef - (Balearic Islands)

Job description

Companies: Ibiza Gran Hotel G.L. How will your day-to-day be in Ibiza Gran Hotel 5* G.L.? Your mission will be to prepare high-quality pastries within the different culinary offers of the hotel, adapting to the needs of customers. You will ensure compliance with systems, procedures and established norms to achieve the hotel's profitability and quality objectives. Manage daily operations in the Pastry area. Develop new ideas and create innovative and attractive pastries...

Required skills

quality hotel profitability procedures systems pastry norms 5-star pastelería ibiza gran hotel culinary offers

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