Pastry Chef

Join our team as a Pastry Chef in Etéreo on the Riviera Maya, reporting to the Pastry Chef.

Please note that this is not an exhaustive list of everything you'll be doing! As part of the Auberge family, our people always find new ways to care for the business, their guests, and their colleagues. Within this, the key responsibilities for this role are:

• Maintain the bakery clean and sanitary according to Etéreo standards.

• Classify waste properly: recyclables, compostable or non-renewable.

• Use trimmings to make other products - it's part of what we do.

• Test your mise en place. Test everything frequently in different areas of the bakery and pastry shop.

• Use equipment with care and clean it properly after each use.

• Use clear communication in the Bakery:

  • Complete your production lists by reviewing daily events to come.

  • Makes sure recipe guides are followed and all desserts are consistent.

• Maintain a good attitude and behavior with leaders and colleagues; you must be a good team player and accept constructive criticism well.

• Listen actively and build on others' ideas.

• Understand and use resources effectively.

• Clearly understand the efficient operation of a hotel.

• Operate with ethics.

• Maintain a high level of personal integrity.