Commercial Restaurant Operators (Kitchen / Bar / Counter Staff)

Etjca S.p.A. Our Client is a prestigious Italian reality that has been operating in the food service sector for 20 years, with a widespread presence throughout the national territory. In connection with some trade fair events to be held at the Fiera di Rimini in January 2026, we have been entrusted with the selection of: COMMERCIAL RESTAURANT OPERATORS (KITCHEN / BAR / COUNTER STAFF) The resources inserted will mainly be responsible for: - cash register use - coffee machine and various equipment usage - customer service - sandwich preparation - pizza and breakfast (brioches) filling and cooking - affettatrice usage Requirements requested: - Availability to work on weekends - Propensity to teamwork - Requested previous experience, even minimal, in contexts of work at Fairs and/or Hotels Place of work: Fiera di Rimini (RN) Working hours: Full-time - on shifts from 7.00 to 14 or from 11 to 18 and/or according to company needs Employment contract level: 5 CCNL Public Services, Catering and Tourism The offer is addressed to candidates of both sexes in accordance with D.lgs 198/2006 and subsequent amendments and Decrees n. 215 and 216 of 2003 on equal treatment. Candidates are invited to view the privacy information https://etjca.it/informativa-per-candidati (art.13 and 14, EU Reg. 679/2016) published on the website www.etjca.it. Etjca S.p.A. (Min. Prot. Auth. N. 1309-SG of February 23, 2005) Sector: Food Service/Catering Role: Food Service/Hotel Industry Type of employment: Temporary work