Part-Time Fast Food Operator/Operator

For an important client company specializing in the food service sector, we are looking for part-time restaurant staff. What will you be doing? Typically, your activity will be divided between the dining area, kitchen, and cash register: - The dining area activity includes welcoming and supporting customers, serving orders, and cleaning the area to ensure a unique customer experience; - The kitchen activity involves preparing and serving food and beverages while multitasking at coffee bar, fryer, grill, and pastry stations; - The cash register activity requires correct management of payment procedures and order taking. Requirements What are we looking for? We are looking for resources who want to get involved, work in a team, be in contact with customers, and be in a young and dynamic environment. These are just some of the characteristics we evaluate during the interview: - Availability on weekends; - Availability to work daytime and evening shifts; - Flexibility in scheduling and availability for occasional overtime; - Excellent problem-solving skills; - Excellent stress management skills; - Punctuality and professionalism. Other information We are sure you're curious about what we offer: - Part-time contract with a 1-month initial term, with the possibility of extension; - CCNL PUBBLICI ESERCIZI, RISTORAZ. E TURISMO, level agreed upon later; - Place of work: FIDENZA (PR). After the first contract in agency, the company for which you will work offers concrete job opportunities with stable contracts and rapid professional growth possibilities, thanks to a structured training program. The announcement is addressed to all people, regardless of gender, in accordance with D. Lgs. 198/2006. Sector: Food Service/Catering Role: Food Service/Hospitality Type of occupation: Fixed-term contract