Operative Restaurant Manager

LHH For an excellent client company, a reference point in the high-end hospitality sector with headquarters in Alessandria province, we are currently looking for an Operative Restaurant Manager to be inserted for the 2026 season. Responsibilities The resource will be responsible for operational and strategic management of the restaurant and will take care of: - Daily management of the dining room with operative presence during service. - Supervision and training of the dining staff, ensuring high standards of hospitality. - Analysis and management of food cost, optimization of consumption and control of supplies. - Planning of shifts and coordination of the team. - Support in defining and implementing operational procedures to improve efficiency and quality of service. Profile The ideal candidate possesses the following requirements: - Previous experience as Restaurant Manager or similar role in high-level hospitality contexts. - In-depth knowledge of food cost management and restaurant economic dynamics. - Ability to lead, train, and motivate the dining staff team. - Good knowledge of English language. - Excellent organizational and problem-solving skills. A seasonal contract with a prospect of indefinite renewal; direct insertion at indefinite time may also be evaluated. Accommodation in structure is expected. Sector: Hotel/Tourism Role: Restaurant/Hotellerie