Citrus calibrating machine operator

The position involves the handling and operation of citrus calibrating machines in a warehouse environment. The main responsibilities include starting up the machinery, supervising the fruit calibration process, and ensuring that quality and size parameters are met according to established standards. Additionally, basic machine maintenance tasks are required, such as cleaning and small checks, to ensure optimal operation during the workday. The work environment is dynamic, being part of a team in a fruit and vegetable warehouse where precision and attention to detail are fundamental for efficient merchandise processing. Work will be coordinated with other departments to meet production deadlines and required order volumes, ensuring a constant workflow. The workday may include extended hours depending on seasonal demand, which requires flexibility and adaptability from the candidate. The environment is practical and results-oriented, where food safety and hygiene are absolute priorities in all daily operations. The ability to work under pressure during periods of high activity will be valued, always maintaining quality and efficiency. Continuous training on handling and safety procedures will be provided to maintain the highest industry standards.
The offered contract is temporary and full-time, with a determined duration according to campaign needs. The salary is established according to the applicable collective agreement, calculated per hour worked. The company provides a serious and structured work environment, focused on compliance with all food safety and hygiene regulations. The workday may require flexible hours to adapt to production peaks, with the possibility of working shifts that include weekends. No additional bonuses outside the agreed base salary are included, and access to the workplace is the employee's responsibility, with personal vehicle being valued.