Meat Industry Worker - Pork

Job description

In Lumbier, personnel are sought for the meat industry, specifically in the pork sector. The main tasks include receiving and hanging animal parts, butchering, and cleaning and hygiene of the workstation. The work takes place in different phases within the production line, and functions are rotated among the teams. Physical effort is required to move the meat parts. The schedule is Monday to Friday, from 6:00 AM to 2:30 PM. A temporary contract is offered with an estimated duration of 3 to 6 months, with the possibility of direct incorporation into the company later on. The workday is full-time. Availability to work in the morning shift and the capacity to perform tasks involving constant physical effort are required.

Required skills

full-time temporary contract meat industry physical effort morning shift production line butchering pork sector animal parts handling workstation hygiene

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Spain

Interested in this position?

Create your free account and tailor your CV to match this job.