Meat Industry Worker - Pork

In Lumbier, personnel are sought for the meat industry, specifically in the pork sector. The main tasks include receiving and hanging animal parts, butchering, and cleaning and hygiene of the workstation. The work takes place in different phases within the production line, and functions are rotated among the teams. Physical effort is required to move the meat parts. The schedule is Monday to Friday, from 6:00 AM to 2:30 PM. A temporary contract is offered with an estimated duration of 3 to 6 months, with the possibility of direct incorporation into the company later on. The workday is full-time. Availability to work in the morning shift and the capacity to perform tasks involving constant physical effort are required.