Production Operator

Personnel sought to work on the production line of a food industry company in Agoncillo. Tasks include changing tools, performing adjustments and settings, and checking the operation of industrial machinery. It will also be necessary to prepare mixtures and add the necessary raw materials, in addition to starting up the production lines and carrying out quality controls. Another important part is preparing the production reports requested by the quality department, as well as keeping the workstation and production area clean and tidy. The contract is full-time, with 40 hours per week distributed from Monday to Friday. The schedule is rotating, covering morning, afternoon, and night shifts, between 06:00 and 22:00 hours, with legally mandated breaks.