Food Production Operator

The job consists in performing fundamental tasks in a food production plant located in Sanchonuño. The temporary position implies working in an industrial environment where the pace is constant to meet daily manufacturing objectives. It is essential to follow protocols of hygiene and safety specific to this sector at all times to ensure optimal results. The shift is organized through rotating shifts to ensure continuity of the process, with a focus on quality control and compliance with established procedures. The operator must be able to work in a team environment, communicate effectively with colleagues, and maintain a high level of attention to detail. The position requires physical stamina, as it involves standing for long periods, lifting, and moving equipment. The ability to adapt to changing circumstances and prioritize tasks efficiently is also essential. The working hours will be from 8:00 am to 2:00 pm or 9:00 am to 3:00 pm, with a 30-minute break for lunch. The operator must be available to work on weekends and public holidays as needed.