Risorse SpA
1 month ago
Food Worker for Dough Making
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Company information
- Company
- Risorse SpA
- Location
- Italia, Piemonte, Provincia di Cuneo, Savigliano Italy
- Posted
- 1 month ago
Job description
For a large expanding food company, Risorse SpA selects:
Food Worker for Dough Making
The resource will be integrated into the production department, where, reporting directly to the manager/shift leader, they will be responsible for:
- manual feeding of the lines;
- starting the assembly of dosing machines and the dough-making process;
- monitoring the product during the dough-making and cooking phases.
- previous experience in the role, in the food sector;
- knowledge of the dynamics and production timings of the food sector;
- excellent manual dexterity;
- knowledge of the Italian language.
Soft Skills:
- flexibility and adaptability within structured environments;
- collaboration and propensity for teamwork;
- problem-solving orientation.
We offer an initial fixed-term employment contract aimed at long-term collaboration with the client company.
Working hours: full time, three shifts.
Collective Agreement: Food Industry.
Annual Salary: € 21,000 - € 24,000.
Work area: Near Savigliano (CN).
Required skills
- teamwork
- full-time
- flexibility
- problem solving
- food industry
- shift leader
- manual dexterity
- adaptability
- italian language
- food sector
- fixed-term contract
- food worker
- production department
- three shifts
- savigliano
- dosing machines
- cooking process
- product monitoring
- dough making
- manual feeding
- dough process
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