NOVOTEL
8 months ago
Novotel Singapore on Stevens : F&B Captain
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Company information
- Company
- NOVOTEL
- Location
- Singapore Singapore
- Posted
- 8 months ago
Job description
- Evaluate the operations and procedures and suggest improvements to the Outlet Manager.
- Assign responsibilities to subordinates/ casuals / interns and offer assistance during busy periods.
- Hold departmental meetings and conduct daily briefings.
- Adhere to all house rules, regulations and Hotel policies.
- Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general.
- Attend F&B meetings.
- Assist the Outlet Manager to analyse revenue and cost reports to be used for the preparation of a realistic annual budget.
- Analyse monthly Profit and Loss statements to ascertain that all costs are in line.
- Assist the Outlet Manager to enforce all pre-check and check control procedures.
- Ensure that no reusable beverage is wasted.
- Monitor the quality and quantity of all food and beverage items served.
Required skills
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