EHSQ Employee (m/f/d)

We are an innovative, medium-sized brewery with around 180 employees, combining tradition and modernity. For our EHSQ department, we are looking for reinforcement as soon as possible!

Responsibilities

• Ensuring and continuously developing our EHSQ standards and measures
• Monitoring compliance with legal and internal requirements in the areas of environment, health, occupational safety, and quality
• Conducting and documenting risk and hazard assessments, safety inspections, hygiene rounds, and internal and external audits
• Establishing, maintaining, and further developing the HACCP system to ensure food safety
• Supporting the introduction and further development of management systems (EMAS, IFS Food, ISO 45001)
• Planning and conducting training, instruction, and awareness measures for employees, interns, and temporary workers
• Processing and evaluating incidents, near misses, and quality deviations, as well as deriving and following up on appropriate corrective and preventive measures
• Support in traceability and crisis management
• Creating, maintaining, and evaluating EHSQ documentation, reports, and key figures
• Updating, maintaining, and creating technical documentation
• Preparing and accompanying authority inspections
• Contact person for external service providers, authorities, auditors, and certification bodies
• Close cooperation with production and other departments to promote a holistic safety, hygiene, and quality culture

Qualifications

• Completed vocational training or degree in EHS, occupational safety, quality management, food technology, environmental management, or a comparable field
• Initial professional experience in EHSQ, quality management, occupational safety, food, or environmental management is an advantage
• Initial professional experience in the food industry is desirable
• Knowledge of HACCP and IFS Food, and ideally experience with EMAS
• Proficient in handling legal and regulatory requirements in the areas of occupational safety, environment, hygiene, and quality
• Experience in conducting hazard assessments, audits, and training is desirable
• Structured, independent, and solution-oriented way of working
• Sense of responsibility and a high degree of quality and safety awareness
• Strong communication skills and enjoyment of collaboration with different departments
• Confident demeanor when dealing with authorities, auditors, and external service providers
• Good MS Office skills
• Good German language skills, both written and spoken

Benefits

• A motivated team
• Appreciative corporate culture and friendly working atmosphere
• Flat hierarchies and short decision-making processes
• Modern technical equipment
• 30 days of vacation, vacation & Christmas bonus
• Company beer (Haustrunk)
• Job bike (company bicycle scheme)
• Company pension scheme (Vermögenswirksame Leistungen)
• Appropriate pay
• Gym subsidy
• Beverage supply during working hours
• Discounts at the BierLaden, Wirtshaus, and the Riegele Honky Tonk Festival
• Regular company events (company outing, BrauWelt events, summer party, Christmas party, and more)

We look forward to your application!

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