Butcher/Butchering in Oensingen (m/w/d)

The Team Depending on your skills and wishes, you will actively work in a department with and demonstrate your butchering expertise there. Possible departments are the portioning, production SB or the cutting department. In all departments, you ensure that high quality standards, hygiene regulations, specifications for cuts, and traceability are met. You fulfill further tasks within your butchering competencies under the guidance of the responsible leader. We expect: - Completed training as a butcher, meat processing technician, cook, etc. - Openness to shift work (2-shift operation, depending on the department) - You are also motivated to quickly adapt to new task areas and familiarize yourself with the environment in a large company - German or French language skills are absolutely necessary We offer: - Training and further education opportunities - Attractive pension solutions - Occupational health management - 5 weeks of vacation (from 50th birthday + 1 week) - Employee restaurant with extensive selection options, free water, tea, and fruits - Staff discount at the companies of the Coop group - Support for using public transportation or cost-effective parking spaces [email protected] Industry: Other Function: Other