Mentory Grupo Consultor
8 months ago
Mesero - Val Quirico
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Company information
- Company
- Mentory Grupo Consultor
- Location
- México Mexico
- Posted
- 8 months ago
Job description
Vacante: Mesero(a)
Modalidad: Presencial
We are looking for a Mesero(a) with a service-oriented mindset, professional attitude and sales focus, who enjoys providing memorable experiences and attention to detail in a premium gastronomic environment.
Objective of the position
Offer exceptional service to each guest, applying fine dining hospitality standards, service protocol and sales techniques that exceed customer expectations.
Main responsibilities
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Provide high-quality service under fine dining hospitality standards.
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Present the menu, make suggestions and close sales effectively.
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Execute table setting and service sequence according to protocol.
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Take and manage orders with precision and opportunity.
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Coordinate with kitchen and bar for correct delivery of dishes and beverages.
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Attend to guests in a personalized manner, resolving doubts or incidents.
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Maintain cleanliness, order and impeccable presentation of the work area.
Candidate profile
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Experience: Minimum 1 year as a Mesero(a) in fine dining restaurants or similar category.
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Excellent personal presentation and communication skills.
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Knowledge of wines and pairings (desirable).
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Mastery of protocol and service sequence.
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Servant attitude, cordiality and sales focus.
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Availability of schedule.
Key skills
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Attention to detail.
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Empathy and professional treatment.
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Anticipation of customer needs.
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Teamwork and stress management.
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Oriented towards results and suggestive sales.
We offer
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Monthly salary: $8,650.00
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Daily tips
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Professional development and growth in a high-level environment.
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Labor benefits after 2 months of seniority.
Postulate!
If you are passionate about service, high-level gastronomy and want to grow professionally,
send your CV and join our team.
Required skills
- teamwork
- attention to detail
- empathy
- hospitality
- order management
- fine dining
- stress management
- menu presentation
- sales techniques
- oriented towards results
- personalized service
- table setting
- service protocol
- kitchen coordination
- bar coordination
- professional treatment
- anticipation of customer needs
- suggestive sales
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