Server Staff Member | New Brasserie Opening at Hotel (Ommen)

About the position At the brasserie in Ommen, everything revolves around the right moment: that one perfect combination of attention, taste, hospitality, and atmosphere. Just like Henri Cartier-Bresson's photography, we seek harmony in every detail: the right ingredient, the right timing, and the right emotion. For our team, we are looking for a Server Staff Member (full-time/part-time) who feels hospitality, wants to learn or already masters the craft, and is happy to work in a brasserie with character. What will you do? As a server staff member, you will be responsible for providing excellent service to our guests, ensuring that they have an unforgettable experience at our brasserie. You will be part of a dynamic team that values teamwork, creativity, and attention to detail. Your tasks will include: • Providing exceptional customer service by being attentive, friendly, and knowledgeable about our menu and drinks. • Ensuring that all guests feel welcome and valued, regardless of their background or preferences. • Maintaining a clean and organized work environment, adhering to health and safety regulations. • Working efficiently and effectively during peak hours, while maintaining a positive attitude and energy. • Participating in team meetings and contributing to the development of new ideas and initiatives. • Being flexible and adaptable, as our brasserie is open 7 days a week. What do we offer? As a Server Staff Member at our brasserie, you will have the opportunity to: • Develop your skills and knowledge in a dynamic and fast-paced environment. • Work with a diverse team of professionals who share your passion for hospitality. • Enjoy a competitive salary and benefits package. • Participate in training programs and workshops to enhance your professional development. • Be part of a growing company that values innovation, creativity, and community engagement. What do we look for? We are looking for someone who: • Has a genuine interest in the hospitality industry and is eager to learn and grow. • Is able to work effectively in a fast-paced environment, while maintaining attention to detail and a positive attitude. • Can communicate fluently in Dutch (and English) and has excellent interpersonal skills. • Is flexible and adaptable, with the ability to work varied shifts, including evenings and weekends. • Has a strong sense of teamwork and is willing to support colleagues when needed. What do you need? To be successful as a Server Staff Member at our brasserie, you will need: • A high school diploma or equivalent. • 1-2 years of experience in the hospitality industry (or related field). • Excellent communication and interpersonal skills. • Ability to work effectively in a team environment. • Flexibility and adaptability, with the ability to work varied shifts. • Basic knowledge of food and beverage service, including menu planning and presentation.