Meat Production Supervisor

Reporting to the Production Manager, the Production Supervisor leads and supports frontline teams to meet production, quality, yield, and regulatory targets while maintaining HACCP standards.

In this role, you will be responsible for:

• Leading, mentoring, and motivating production teams to resolve day-to-day issues
• Monitoring and optimising labour resource usage to achieve throughput and efficiency targets
• Ensuring HACCP compliance and maintaining process control
• Overseeing productivity, quality, yield, process flow, and cost control initiatives
• Conducting staff training, development, supervision, and mentoring
• Documenting and processing production records accurately and in a timely manner
• Driving continuous improvement activities
• Upholding health & safety standards and leading safety initiatives
• Performing other duties as directed by the Plant Management team

Hours of work vary from 30 – 50 hours per week and applicants must be available to work both day and night shift, and overtime when necessary. The hourly rate ranges from $30.00 to $38.00, depending on skills and experience.