Meat Process Worker- Central West Region, NSW

The Role

As a Meat Process Worker in Central West, NSW, you will carry out essential tasks on the slaughter floor and in general processing areas. This role involves physically demanding, hands-on work such as handling carcasses, operating basic tools, maintaining hygiene standards, and supporting the flow of production. You'll work as part of a safety-focused team to ensure efficient, hygienic and compliant meat processing operations.

Key Responsibilities

These roles support daily operations on the slaughter floor and general production areas to keep workflows safe, efficient, and on schedule.

• Banding and barrowing tasks
• Barrows and pushing meat
• Basic knife work
• General labouring across the slaughter floor
• Supporting fast-paced, physically demanding processes

Benefits

• $31.95 per hour
• 6-month employment duration
• Approx. 40 hours per week
• Skill development across multiple meat processing tasks
• Strong focus on workplace safety and team support

Your Skills & Experience

• Experience in a food processing environment is highly regarded
• Ability to work in a physically demanding role
• Capability to work safely and efficiently in fast-paced conditions
• Willingness to perform repetitive and manual tasks
• Reliable, punctual, and committed to safe work practices

Choose Agri Labour Australia

Agri Labour Australia is an award-winning Australian company with clients in every State and Territory. Proudly representing major agribusinesses, large primary producers, rural operators, and local farmers - we are more than a recruitment agency. Founded on our firsthand knowledge of the land and dedicated to the ongoing success of our clients' businesses and our candidates' careers, you can rely on us for expertise, advice, and support.