Bakery and Ice Cream Lab Operations Manager

Bakery and Ice Cream Lab Operations Manager

Our company is looking for a dedicated and passionate Operations Manager in the food industry to oversee the operations of the bakery and ice cream lab. If you are an organized, creative, and results-oriented individual, this position might be right for you.

Responsibilities:

• Daily supervision of activities in the bakery and ice cream lab
• Coordination of the production team to ensure the quality of finished products
• Development and implementation of operational strategies to optimize processes
• Maintenance of hygiene and food safety standards in accordance with current regulations
• Management of raw material stocks and procurement of necessary equipment
• Collaboration with sales and marketing departments to meet customer requirements

Requirements:

• Previous experience in the food industry, with a focus on ice cream production (an advantage)
• Excellent team management skills and the ability to motivate employees
• Ability to work under pressure and solve operational problems quickly and efficiently
• Solid knowledge of hygiene and food safety rules
• Flexibility and availability for extended hours, including weekends and holidays

If you are looking for an opportunity to use your management skills in a dynamic and creative environment, apply now for the position of Bakery and Ice Cream Lab Operations Manager. Interesting challenges and an enthusiastic team ready to support you in achieving your professional goals await you.