Manager F/H

Job description

- Between 13.35 € per month & 15.16 € per month At once operational, managerial and coordinating, right-hand man/woman of the director on site, the manager is responsible for the smooth running of the restaurant. Attentive, open-minded, he/she has a keen sense of customer expectations and developed teamwork spirit. As an ambassador of the brand, he/she ensures the proper unfolding of service and customer satisfaction. My role in the team Regardless of the size of the team, I see the ...

Required skills

brand restaurant operational manager service satisfaction coordinating ambassador director teamwork spirit open-minded site customer expectations managerial attentive right-hand man/woman smooth running

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