Hotel Manager - Hotel Badia Hill / Ristorante Porcino

Job description

Hosco General Management - Coordinate all departments (reception, housekeeping, restaurant, maintenance) - Ensure quality and comfort standards - Supervise daily operations ° Economic and financial management - Budget control and costs analysis - Revenue and performance analysis - Room rate definition - Objective monitoring - Accounting ˆ Marketing and sales - Promotion strategies for the hotel - Collaboration with tour operators and online platforms - Reputation management (reviews, brand image) - Market and competition analysis Š Report with clients - Welcoming important guests - Complaint handling - Ensure high customer satisfaction level ️ Structure control and safety - Maintenance verification - Respect for safety and hygiene regulations - Compliance with industry laws and regulations “ Competences required - Leadership and organizational skills - Excellent communication skills - Foreign language knowledge - Problem-solving capacity Sector: Hotel/Tourism Role: Middle and Top Management

Required skills

sales marketing organizational skills leadership communication skills accounting budget control market analysis performance analysis competition analysis reviews revenue analysis brand image online platforms general management reputation management problem-solving capacity tour operators foreign language knowledge costs analysis room rate definition objective monitoring promotion strategies

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