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Maitre Sommelier - Il Bottaccio
Job description
The resource – inside the restaurant deals with:
• manage the wine proposal at the table
• prepare- in agreement with owners -the wine list, aperitifs and spirits
• reorganize the cellar and keeps its working tools efficient
• take care of the required standard
• NO HOUSE AND BOARD
La risorsa - all'interno del ristorante - si occupa di:
• gestire in autonomia la proposta dei vini al tavolo e consigliare l'ospite nella scelta
• preparare - in accordo con la proprietà - la carta dei vini, degli aperitivi e dei distillati
• riordinare cantina e mantenere efficiente i propri strumenti di lavoro
• curare lo standard richiesto
• NO VITTO E ALLOGGIO
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Company information
- Company
- Il Bottaccio
- Location
-
Italia, Toscana, Provincia di Massa-Carrara, Montignoso
Italy - Posted
- 8 months ago
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