MAITRE HOTEL - NEW OPENING MENORCA - CIUDADELA - (Balearic Islands)

Companies: We are Somos Design From Somos Design, specialists in facility services projects and talent for unique hotels, we are in the midst of pre-opening a 5-star hotel in a unique setting on Menorca for one of our clients, and we want to incorporate a Food & Beverage Maître, a key figure to lead the dining experience of a Mediterranean-identity restaurant with excellence vocation. MISSION OF THE POSITION Be the maximum responsible for the operational management of the dining room, ensuring the highest quality standards in food and beverage service, as well as an exceptional customer experience. KEY RESPONSIBILITIES - Manage the daily operations of the F&B department, including menu planning, inventory control, and staff supervision. - Develop and implement a comprehensive training program for F&B staff to ensure excellent service and product knowledge. - Collaborate with the hotel's culinary team to create innovative and high-quality dishes that showcase the Mediterranean cuisine. - Ensure compliance with all food safety and hygiene regulations. - Manage the restaurant's budget and optimize revenue through effective inventory management and pricing strategies. - Foster a positive and inclusive work environment, promoting teamwork and employee engagement. - Develop and maintain strong relationships with suppliers, partners, and stakeholders to ensure seamless operations. REQUIREMENTS - Bachelor's degree in Hospitality Management or related field. - Minimum 3 years of experience as a Maître de Food & Beverage in a high-end hotel or restaurant. - Proven track record of success in managing F&B departments, including menu planning, inventory control, and staff supervision. - Excellent communication and leadership skills. - Ability to work effectively in a fast-paced environment with multiple priorities. - Strong attention to detail and organizational skills. - Fluency in Spanish and English (written and spoken). BENEFITS - Competitive salary package. - Opportunity to be part of a dynamic and innovative hotel project. - Professional development opportunities through training and mentorship. - Collaborative and supportive work environment.