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Maître D'Hôtel
Full Time
49524.00 - 49524.00
Job description
Maître D'Hôtel.
Your main mission:
Your main mission is to supervise the dining room and its personnel, ensuring a memorable experience for our clientele.
Your main responsibilities:
Dining room operations management:
Customer service:
Connected tasks:
Your experiences and strengths:
Your working conditions:
Your benefits:
You want to live this experience that gets completely out of the ordinary with a warm and dynamic team? There's nothing left for you to do but send your CV to [email protected].
We can't wait to get to know you!
"Keywords": [
Your main mission:
Your main mission is to supervise the dining room and its personnel, ensuring a memorable experience for our clientele.
Your main responsibilities:
Dining room operations management:
- Be responsible for the smooth operation of the dining room, bars, and banquets. Manage dining room reservations and table plans.
- Review reservations to ensure that information and requests are accurate.
- Supervise and coordinate the activities of the dining room and bistro team.
- Work in collaboration with the kitchen and ensure communication between kitchens and dining room.
- Support staff, especially during peak periods.
- Solve problems and write reports, as needed.
- Manage conflicts, if necessary, and report to the restaurant director.
- Apply and enforce establishment policies and procedures.
Customer service:
- Welcoming clients, assigning, and escorting them to their table, if necessary.
- Delivering menus to clients and ensuring rapid and quality service, if necessary.
- Apply and enforce establishment policies and procedures.
- Treat client comments and complaints, and ensure follow-up.
- Ensure client satisfaction during and after service.
- Manage conflicts, if necessary, and report to the restaurant director.
Connected tasks:
- Assist the restaurant director in managing financial and material resources, if necessary.
- Assist and participate in employee training and work well-being.
Your experiences and strengths:
- Mastery of the French language and intermediate-level English, as we have an international clientele and you must communicate in English 20% of the time.
- Be a positive leader, have a good customer approach, courtesy, and teamwork.
- Possess communication, organization, and planning skills.
- Mastery of IQWARE and VELOCE systems, an asset.
Your working conditions:
- Full-time (Variable depending on the season), days, evenings, weekends, and statutory holidays.
- Salary starting at $23/hour.
- Schedules on 5 days with two consecutive days off often outside of the weekend.
Your benefits:
- Possibility of on-site accommodation, subject to availability, and a village shuttle service to the Auberge.
- Tips for restaurant service.
- A recognition and reward system for employees.
- Free access to most facilities, 25% discount on all paid activities, services, accommodations, and health center.
- Discounts for family & friends at Auberge du Lac Taureau and an employee discount at all hotels that are part of Ôrigine Artisans Hôteliers.
You want to live this experience that gets completely out of the ordinary with a warm and dynamic team? There's nothing left for you to do but send your CV to [email protected].
We can't wait to get to know you!
"Keywords": [
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Company information
- Company
- Auberge du Lac Taureau
- Location
-
Canada, Québec, Lanaudière, Matawinie, Saint-Michel-des-Saints
Canada - Posted
- 11 months ago
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