Logistics Manager (Food), Bangalore

Full Time 400000.00 - 600000.00

Job description

Ideal Candidate

3+ years in Logistics, Transportation, Fleet Management
Experience in working with Food / Restaurant / Food Processing ind
Prior experience in Cost Reduction / Process improvement

Organisation:
One of the most premium and giftable brands in Bengaluru, synonymous with premium quality Indian sweets. A leader in its category with over 3 decades, they have more than 16 outlets across Bangalore and have a significant online presence.
RoleManaging the logistics and fleet for a chain of Indian Sweets outlets involves juggling various responsibilities to ensure smooth operations.
Fleet Management:

Vehicle Acquisition: Procuring suitable vehicles based on load capacity, distance requirements, and terrain.
Maintenance Schedules: Implementing regular maintenance to keep vehicles in optimal condition and minimize breakdowns.
Route Optimization: Planning efficient routes to minimize fuel consumption and delivery time.
Driver Management: Hiring, training, and supervising drivers, ensuring adherence to safety protocols and delivery schedules.
Tracking Systems: Implementing GPS or other tracking systems to monitor vehicle location and optimize delivery routes in real-time.

Logistics:

Inventory Management: Overseeing stock levels at each outlet and coordinating restocking to prevent shortages.
Supply Chain Coordination: Liaising with suppliers to ensure timely delivery of ingredients and materials.
Quality Control: Implementing checks to maintain the quality and freshness of products during transportation.
Regulatory Compliance: Ensuring compliance with transportation regulations and food safety standards.
Cost Optimization: Finding ways to reduce transportation costs without compromising quality or efficiency.

Technology Integration:

Fleet Management Software: Implementing software for tracking, scheduling, and managing vehicle maintenance.
Inventory Software: Using inventory management systems to track stock levels and streamline ordering processes.
Communication Platforms: Utilizing communication tools for efficient coordination between outlets, drivers, and suppliers.

Sustainability Initiatives:

Optimizing Routes: Minimizing carbon footprint by planning eco-friendly delivery routes.
Vehicle Efficiency: Exploring options for using electric or hybrid vehicles to reduce emissions.
Packaging Solutions: Implementing sustainable packaging for sweets to align with environmental goals.

Continuous Improvement:

Data Analysis: Analyzing delivery data to identify inefficiencies and areas for improvement.
Feedback Mechanisms: Gathering feedback from outlets, customers, and delivery personnel for process enhancement.
Training and Development: Providing ongoing training to staff for improved logistics and fleet management practices.

Crisis Management:

Contingency Planning: Creating contingency plans for unexpected events affecting logistics, such as vehicle breakdowns or supplier issues.
Risk Assessment: Assessing potential risks in the supply chain and developing strategies to mitigate them.
Adaptability: Being agile in response to unforeseen circumstances, adjusting routes or schedules as needed.

Candidate:

3+ years of proven experience in Logistics in Food / restaurant / food processing industry

Prior experience in cost reduction / process improvement
Location:Bangalore
Salary4-6 LPA

Required skills

logistics quality control inventory management training and development data analysis process improvement crisis management cost reduction regulatory compliance cost optimization fleet management food processing supply chain coordination sustainability initiatives feedback mechanisms

Logistics Manager (Food), Bangalore

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