Multi-Brand Chef (Cloud Kitchen Dine-In Operations)

Job Title: Multi-Brand Chef (Cloud Kitchen Dine-In Operations) Location: ITI Layout, Hsr Sector 7Food Court-Based Cloud Kitchen (200 sqft setup) About the Company We are a food startup operating a hybrid cloud kitchen and dine-in concept within a food court environment. Our core focus is delivering high-quality, fast, and exciting food experiences across multiple virtual brands: Phase 1: Filipino Rice Bowls (highlighting bold, authentic flavors) Phase 2: Unique Burgers & Sandwiches (creative, innovative, and mouth-watering options). We are looking for a talented Line Cook to join our dynamic team. Key Responsibilities: Prepare and cook menu items according to recipes and presentation standards Maintain high levels of food quality, safety, and hygiene Ensure efficient kitchen operations and maintain cleanliness Manage inventory and ordering of ingredients and supplies Collaborate with the culinary team to develop new dishes and menus Provide exceptional customer service and handle customer feedback effectively. Requirements: 2+ years of experience in a cloud kitchen or similar environment Strong understanding of food safety and handling procedures Ability to work efficiently in a fast-paced environment Excellent communication and teamwork skills Ability to lift up to 50 pounds and stand for long periods Physical stamina to work in a dynamic, high-energy environment Certifications: Food Safety Certification (desirable) Benefits: Competitive salary and benefits package Opportunities for professional growth and development Collaborative and dynamic work environment