Head of Banquet Administration (m/f) Restaurant Metropol

Become our new secret ingredient at Restaurant Metropol

For those who love the city, pace, and enjoyment, this is the right place. Located in the heart of Zurich, between the Limmat River, Lake Zurich, and Bahnhofstrasse, the Metropol resides in a historic neo-baroque building. Modern Japanese cuisine, lively service, large events, and many guests with high expectations shape our daily lives. Between coffee cups, dinner plates, full terraces, and grand evenings, a workday unfolds that is as diverse as the city itself.

Head of Banquet Administration (m/f) Restaurant Metropol

Work with us, grow with us.

Your ingredients for a successful event

This position takes leadership of the Banquet Administration and is responsible for the professional organization of banquets and events. The focus is on the administrative planning and coordination of events – from the initial inquiry to successful execution. Key responsibilities include personal consultation with clients, creating quotes, contracts, and event documentation, as well as coordinating all administrative processes. In close cooperation with internal departments, we ensure that events are planned efficiently and implemented professionally. The leader will continuously develop the Banquet Administration, optimize processes, and ensure a smooth workflow.

What recipe do we work with

We are looking for an organized and service-oriented personality with a commercial apprenticeship or a comparable qualification in hospitality or gastronomy. Administrative tasks are handled in a structured, efficient, and highly meticulous manner. A passion for customer interaction, sales conversations, and event organization is important, as well as a good sense of timing, priorities, and seamless operations. Proficiency with digital applications and reservation or event management systems is essential. Very good German and English language skills, organizational talent, initiative, and a professional demeanor complete the profile.

Our menu offering

We offer a varied workplace with different service areas under one roof. The restaurant, café with bar, terrace, and event business ensure pace, diversity, and exciting days.
A well-coordinated team (approx. 40 people), short decision-making paths, and a respectful collaboration create an environment where teamwork, development, and quality are paramount. Responsibility is taken, and commitment is recognized.
In addition, there is the central location in the heart of Zurich, where no day is like the other, and experience grows with every shift.

All the ingredients are ready, only the most important one is missing: you. Time to complete the recipe.

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