Apprentice as Specialist in System Gastronomy (m/w/d)

Job description

Job Description Your tasks during your apprenticeship: You will receive a practice-oriented training that combines gastronomic contents and commercial knowledge. Learn the preparation of our products as well as the sale and presentation of the entire product range. Gain insights into personnel management, marketing, inventory management and business organization during your training.

Required skills

marketing apprentice inventory management personnel management system gastronomy presentation commercial knowledge product preparation business organization sale gastronomic contents

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